基于投影映射的食物味觉知觉控制

Masanobu Ohyori, Kotaro Okino, Ryota Takigami, Shogo Yoshida, Yichen Peng, Haoran Xie, Toshiki Sato, K. Miyata
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引用次数: 0

摘要

使用投影映射的空间增强现实技术已广泛应用于我们的日常生活中,以虚拟内容增强现实世界,例如旨在增加食欲的餐厅装饰。尽管先前的研究表明,投射在食物上的视觉效果可能会改变人类的味觉印象,但提供对食物味道的感知控制仍然具有挑战性,这使得明显的味道改变以及特定的投射颜色成为可能。在本研究中,我们以刨冰为对象,通过投影映射技术来简化验证对食物味道的控制。基于我们的用户研究,我们验证了所提出的感知控制适用于具有不同颜色投影视觉效果的刨冰口味控制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Perceptual Control of Food Taste with Projection Mapping
Spatial augmented reality techniques using projection mapping have been utilized extensively in our daily lives to augment the real world with virtual content, such as restaurant decorations that are intended to increase appetite. Although previous works have indicated that the projected visual effects on the food might change humans' taste impressions, it is still challenging to provide perceptual control of food taste, which allows apparent taste modifications along with specified projected colors. In this study, we focused on shaved ice for a simplified verification of controlling the food taste through the projection mapping technique. Based on our user study, we verified that the proposed perceptual control is suitable for the taste control of shaved ice with the projected visual effects of different colors.
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