在钏本镇一个有人居住的岛屿上管理一个小社区的垃圾-食物循环,以解决日本郊区城市萎缩问题

S. Anilir
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引用次数: 2

摘要

本文通过在一个有人居住的岛屿(Tsuyajima)上建造一个垂直的食物塔,研究了日本一个不断缩小的郊区城市(Kushimoto)的无红外(IF)场景,该食物塔可以利用社区(Ki-oshima)的固体和液体废物,并提供食物作为回报。尽管日本有426个有人居住的岛屿,垃圾产量不断增加,而且60%的食品消费是进口的;以Tsuyajima岛为重点,研究了社区整合的废物转化为食物的循环如何为物理、社会和经济基础设施做出贡献,并成为直接/间接影响城市生活质量和旅游业的独特建筑地标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Management of a small-community waste-food cycle on an inhabited island in Kushimoto town to address Japanese sub-urban shrinking city problem
This paper studies an Infra-Free (IF) scenario in a Japanese shrinking sub-urban city (Kushimoto) by proposing a vertical food tower build on an inhabited island (Tsuyajima) that could use solid and liquid waste from a community (Ki-oshima) and provide food in return. Despite the fact that Japan has 426 inhabited islands, increasing waste production and the fact of 60% import of its food consumption; the focus on Tsuyajima island investigates how an community-integrated waste-to-food cycle could contribute to the physical, social and economical infrastructure and become a unique architectural landmark to directly/indirectly influence urban life quality and tourism.
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