{"title":"糖尿病足溃疡铜绿假单胞菌产透明质酸酶条件的优化","authors":"F. Kadhum","doi":"10.21608/jmals.2023.295417","DOIUrl":null,"url":null,"abstract":"Using clinically isolated pseudomonas aerigenosa , the best conditions for making hyaluronidase were studied. The production medium pH7 with 0.5% lactose and yeast extract, a novel bacterial culture (106Cell/ml), and 37 o C for 24 hours produced the maximum hyaluronidase. The specific activity of the hyaluronidase that was generated in the culture medium rose to 130 U/mg of protein as a result of these circumstances.","PeriodicalId":406966,"journal":{"name":"Journal of Medical and Life Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Optimization of hyaluronidase enzyme conditions produced from pseudomonas aerigenosa isolated from diabetic foot ulcer patients\",\"authors\":\"F. Kadhum\",\"doi\":\"10.21608/jmals.2023.295417\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Using clinically isolated pseudomonas aerigenosa , the best conditions for making hyaluronidase were studied. The production medium pH7 with 0.5% lactose and yeast extract, a novel bacterial culture (106Cell/ml), and 37 o C for 24 hours produced the maximum hyaluronidase. The specific activity of the hyaluronidase that was generated in the culture medium rose to 130 U/mg of protein as a result of these circumstances.\",\"PeriodicalId\":406966,\"journal\":{\"name\":\"Journal of Medical and Life Science\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Medical and Life Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/jmals.2023.295417\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Medical and Life Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jmals.2023.295417","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Optimization of hyaluronidase enzyme conditions produced from pseudomonas aerigenosa isolated from diabetic foot ulcer patients
Using clinically isolated pseudomonas aerigenosa , the best conditions for making hyaluronidase were studied. The production medium pH7 with 0.5% lactose and yeast extract, a novel bacterial culture (106Cell/ml), and 37 o C for 24 hours produced the maximum hyaluronidase. The specific activity of the hyaluronidase that was generated in the culture medium rose to 130 U/mg of protein as a result of these circumstances.