尼日利亚东南地区酿酒企业的组织效率:动态能力的相对重要性探讨

V. Umoh, Christiana B. Nsien, Michael B. Effiom
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引用次数: 0

摘要

本研究的目的是调查动态能力对尼日利亚东南地区酿造企业组织效率的相对重要性。本研究采用调查研究设计。总体为204人,样本量为135人,样本量由Taro Yamen(1967)的样本量确定公式确定。本研究使用的问卷回复率为76.47%。采用回归分析方法进行数据分析。研究结果表明,动态能力对尼日利亚东南地区酿酒企业的组织有效性有显著的正向影响;重构能力的影响最大(Beta值为0.406,t=2.904, p<0.05),学习能力次之(Beta值为0.217,t=2.211, p<0.05),感知能力次之(Beta值为0.039,t=2.179, p<0.05)。建议尼日利亚东南区的酿酒公司应注意根据本研究的结果制定和实施其组织效率战略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Organizational Effectiveness of Brewing Firms in South East Zone of Nigeria: Exploring the relative importance of Dynamic Capabilities
This study was conducted to investigate the relative importance of dynamic capabilities on the organizational effectiveness of brewing firms in the South East Zone of Nigeria. The survey research design was used in the conduct of the study. The population was 204 and sample size 135 determined through Taro Yamen’s (1967) sample size determination formula. The questionnaire used in the study achieved 76.47% response rate. Data analysis was done with regression method.Findings of the study indicated that dynamic capabilities had a significant positive influence on organizational effectiveness of brewing firms in South East Zone of Nigeria; It was also revealed thatreconfiguration capability had the most important influence(Beta =0.406, t=2.904, p<0.05), learning capability came second (Beta 0.217, t=2.211, p<0.05) and sensing capabilitythird(Beta =0.039, t=2.179, p<0.05). It was recommended that brewing firms in South East Zone of Nigeria should give attention to formulating and implementing their strategies for organizational effectiveness in line with findings made in this study.
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