Mairton Gomes da Silva, Ancélio Ricardo de Oliveira Gondim, Éder Ramon Feitoza Lêdo, Anna Hozana Francilino, Yasmin da silva, H. Gheyi
{"title":"两种辣椒品种(辣椒)的响应。巴西东北部辣椒(Capsicum frutescens L.)萌发期对盐胁迫的影响","authors":"Mairton Gomes da Silva, Ancélio Ricardo de Oliveira Gondim, Éder Ramon Feitoza Lêdo, Anna Hozana Francilino, Yasmin da silva, H. Gheyi","doi":"10.22267/rcia.213802.161","DOIUrl":null,"url":null,"abstract":"Salinity is one of the striking problems in agricultural production in many parts of the world. Seed germination and seedling growth are two critical stages for the establishment of crops generally most sensitive to salt stress. The present study aimed at evaluating the germination and initial growth of pepper seedlings produced from seeds under different soaking times in NaCl solutions. The experiment was carried out in a completely randomized design, in a 2 × 4 × 5 factorial scheme using two pepper species (Capsicum chinense Jacq. and Capsicum frutescens L.), four levels of electrical conductivity (EC) of solutions (1.5, 3.0, 4.5, and 6.0 dS m-1) and five times of seed soaking in the solutions (2, 4, 6, 8 and 10 h), with three replications. The traits evaluated were the number of germinated seedlings, percentage of germination, seedling height, and root length. The results showed that C. frutescens pepper was more tolerant to different times of soaking in saline solutions prepared with NaCl compared to C. chinense. Thus, the results suggest that depending on the pepper species, it is recommended to use seeds primed in saline solutions with salinity levels compatible with those under field conditions (in saline soils and/or irrigation with saline waters).","PeriodicalId":211714,"journal":{"name":"Revista de Ciencias Agrícolas","volume":"52 15","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Response of two pepper species (Capsicum chinense Jacq. and Capsicum frutescens L.) to salt stress at germination stage in Northeast Brazil\",\"authors\":\"Mairton Gomes da Silva, Ancélio Ricardo de Oliveira Gondim, Éder Ramon Feitoza Lêdo, Anna Hozana Francilino, Yasmin da silva, H. Gheyi\",\"doi\":\"10.22267/rcia.213802.161\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Salinity is one of the striking problems in agricultural production in many parts of the world. Seed germination and seedling growth are two critical stages for the establishment of crops generally most sensitive to salt stress. The present study aimed at evaluating the germination and initial growth of pepper seedlings produced from seeds under different soaking times in NaCl solutions. The experiment was carried out in a completely randomized design, in a 2 × 4 × 5 factorial scheme using two pepper species (Capsicum chinense Jacq. and Capsicum frutescens L.), four levels of electrical conductivity (EC) of solutions (1.5, 3.0, 4.5, and 6.0 dS m-1) and five times of seed soaking in the solutions (2, 4, 6, 8 and 10 h), with three replications. The traits evaluated were the number of germinated seedlings, percentage of germination, seedling height, and root length. The results showed that C. frutescens pepper was more tolerant to different times of soaking in saline solutions prepared with NaCl compared to C. chinense. Thus, the results suggest that depending on the pepper species, it is recommended to use seeds primed in saline solutions with salinity levels compatible with those under field conditions (in saline soils and/or irrigation with saline waters).\",\"PeriodicalId\":211714,\"journal\":{\"name\":\"Revista de Ciencias Agrícolas\",\"volume\":\"52 15\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-09-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista de Ciencias Agrícolas\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22267/rcia.213802.161\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista de Ciencias Agrícolas","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22267/rcia.213802.161","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Response of two pepper species (Capsicum chinense Jacq. and Capsicum frutescens L.) to salt stress at germination stage in Northeast Brazil
Salinity is one of the striking problems in agricultural production in many parts of the world. Seed germination and seedling growth are two critical stages for the establishment of crops generally most sensitive to salt stress. The present study aimed at evaluating the germination and initial growth of pepper seedlings produced from seeds under different soaking times in NaCl solutions. The experiment was carried out in a completely randomized design, in a 2 × 4 × 5 factorial scheme using two pepper species (Capsicum chinense Jacq. and Capsicum frutescens L.), four levels of electrical conductivity (EC) of solutions (1.5, 3.0, 4.5, and 6.0 dS m-1) and five times of seed soaking in the solutions (2, 4, 6, 8 and 10 h), with three replications. The traits evaluated were the number of germinated seedlings, percentage of germination, seedling height, and root length. The results showed that C. frutescens pepper was more tolerant to different times of soaking in saline solutions prepared with NaCl compared to C. chinense. Thus, the results suggest that depending on the pepper species, it is recommended to use seeds primed in saline solutions with salinity levels compatible with those under field conditions (in saline soils and/or irrigation with saline waters).