catleassess3d:与BeefSpecs绘图工具集成的3D相机技术,以协助“满足市场规格”

M. McPhee, B. Walmsley, B. Littler, J. Siddell, E. Toohey, V. Oddy, R. Falque, A. Virgona, Teresa Vidal-Calleja, A. Alempijevic
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引用次数: 0

摘要

: CattleAssess3D (https://www.youtube.com/watch?v=Dnv9Tiswg2U)集成了Bos tarus和欧洲品种牛的三维(3D)实时评估,使用现成的红绿蓝深(RGB-D)结构光相机与BeefSpecs绘图工具(Walmsley等人,2014;http://beefspecs.agriculture.nsw.gov.au/drafting)。CattleAssess3D旨在帮助生产者管理与胴体市场规范[P8脂肪深度(P8脂肪,毫米)和热标准胴体重(HSCW, kg)]相关的风险。不符合胴体市场规范每年给南澳大利亚牛肉产业造成的损失超过5100万澳元,如果考虑到生产不符合标准产品的饲养成本,这一数字甚至更高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
CattleAssess3D: 3D camera technology integrated with BeefSpecs drafting tool to assist �meeting market specifications�
: CattleAssess3D (https://www.youtube.com/watch?v=Dnv9Tiswg2U) integrates a 3-dimensional (3D) real-time assessment of Bos tarus and European breeds of cattle using off-the-shelf Red Green Blue-Depth (RGB-D) structured light cameras with the BeefSpecs drafting tool (Walmsley et al. 2014; http://beefspecs.agriculture.nsw.gov.au/drafting). CattleAssess3D is designed to assist producers manage risks associated with meeting carcass market specifications [P8 fat depth (P8 fat, mm) and hot standard carcass weight (HSCW, kg)]. Failure to meet carcass market specifications costs over AU$51 million/year to the southern Australian beef industry and even more when feeding costs to produce a non-compliant product are taken into consideration.
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