更健康、更安全旅游目的地的风险管理(以印度尼西亚日惹特区Parangritis Beach为例)

Helfi Agustin, Yudah Marta
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引用次数: 0

摘要

越来越多的游客到Parangtritis海滩影响到增加健康和安全风险。班图尔县旅游和文化办公室的数据显示,2019年有30多名游客因激流而受害,220名游客被水母蜇伤。本研究旨在:1)识别潜在危害;2)风险评估;3)描述已应用的危害控制。本研究采用定性方法结合个案研究。采用观察法、访谈法和文献法收集资料。研究对象是环境和旅游活动,研究对象是负责管理Parangtritis海滩的行政办公室主任,班图尔县旅游文化办公室的一名人员,Parangtritis海滩社区旅游主席,海岸导游(搜救队)的两名人员和2名游客。使用的方法是危害识别、风险评估和风险控制(HIRARC),根据2004年AS/ NZS 4360标准进行风险分析。研究发现了四个旅游活动因素,一个环境因素和一个人为因素。游客洗澡时被拖入海中、乘坐马车、在沙丘上乘坐全地形车、乘坐吉普车等安全问题,有可能受到海啸的影响。被水母蜇伤、腹泻或在美食旅游活动中中毒等可能引起的健康问题。旅游当局采取的控制措施包括为儿童建造人工游泳池、建立游客监测站、安装水槽标志以及为海岸警卫队提供个人防护装备。我们建议旅游主管部门定期制定操作程序标准救援、海滩入口处游客安全引导和所有工作人员的灾难培训。关键词:安全卫生;风险管理;旅游
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Risk Management for Healthier and Safer Tourist Destination (Case Study at Parangritis Beach, Special Region Yogyakarta, Indonesia)
Increasing number of visitors to Parangtritis Beach affect to increases the health and safety risk. Data of Tourism and Cultural Office Bantul Regency, more than 30 tourists are victims due to rip current and 220 tourist stung by Jellyfish in 2019. This study aimed to: 1) identify potential hazards, 2) risk assessment, 3) describes the hazards controls that have been applied. This research use qualitative approach with a case study. The data was collected by observation, interview and documentation method. The object of the research is environment and tourist activity, subject of the research head of the Administration office whom responsible for managing the Parangtritis Beach, a person at Bantul Regency tourism and culture office, a chairman of Community Based Tourism at Parangtritis Beach, two personnel from coastal guide (search and rescue team) and 2 tourists. The method used was the Hazard Identification, Risk Assessment, and Risk Control (HIRARC), risk analyzed by AS/ NZS 4360 standard in 20041. The research found four tourism activity, one environment factor and one man made factor. Safety problems that occurred were people dragged into the middle sea when tourist bathing, riding a horse-drawn carriage, riding an ATV at sand dune, riding a jeep and potentially being affected by the tsunami. Health problems that can occurred caused stung by jelly fish and diarrhea or poisoning at culinary tourism activities. The control efforts that have been carried out by the tourism authorities were made artificial swimming pools for children, building tourist monitoring posts, installing water trough signs, and personal protective equipment for coast guard. We recommend to tourism authorities to make operational procedure standard rescue, safety induction to tourist at the entrance of the beach and disaster training to all their staff periodically. Keywords—safety and health, risk management, tourist
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