非洲国家的粮食和营养政策

T. Lurch, Thabanu Rhushine, Nyoki Shimpiwe
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引用次数: 0

摘要

目前世界面临的粮食危机对人类的生存是非常脆弱的。粮食危机通常始于粮食供应或需求受到冲击,通常涉及粮食价格的突然飙升。粮食安全是一个灵活的概念,它反映在研究和政策中使用的每一个定义的许多尝试中。在非洲农业部门赋予农民权力是实现非洲粮食安全的关键。通过禁止传统种子流通使农业投入私有化的战略间接迫使小农购买私人农业投入
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food and Nutrition Policies of African Countries
The food crisis that is currently being faced by the world is very vulnerable to the survival of mankind. A food crisis usually begins with a shock to either supply or demand for food and often involves a sudden spike in food prices. Food security is a flexible concept that is reflected in many attempts at every definition used in research and policy. Empowerment of farmers in the African agricultural sector is the key to realizing African food security. The strategy of privatizing agricultural inputs by prohibiting the circulation of traditional seeds indirectly forces small farmers to buy private agricultural inputs
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