尼日利亚奥约州阿塞吉尔湖鱼类的多样性、分布和丰度

M. Ipinmoroti, A. Iyiola
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摘要

尼日利亚的水生系统遭受了人类活动造成的压力,这些活动改变了水资源的自然组成。本研究调查了阿舍尔湖鱼类的多样性、分布和丰度。根据可达性将湖泊划分为上、中、下三段。使用单丝刺网对鱼类进行取样,其拉伸网目尺寸为44.45-169.33mm。水和鱼类每两周取样一次,为期12个月。水质参数:测得的温度(28.96±0.28℃)、溶解氧(5.6±0.13mg/l)、pH(6.73±0.19)、电导率(159.8±0.32μS/cm)均在天然水体养鱼适宜的标准范围内。共鉴定出10科16种。各月份和各采样点捕获的鱼类种类最多,为慈鲷(4种),相对丰度为66.82%,而紫齿象(27.53%)的丰度最高。湖的下游相对丰度最高(52.90%),上游相对丰度最低(16.14%),渔获量最高(13.35%)出现在11月。湖泊物种丰富度由下部(S=16)向上部(S=14)递减,中部物种丰富度较高(H=0.73),湖泊物种丰富度综合H=0.67。鱼种分布均匀,上剖面均匀度最高(E=0.22)。Simpson’s指数在较低区域最高(D=0.30),随机选取不同鱼种的概率较高。营养分组结果显示,饲料/肉食性(F/C)比值为2.06,表明该地区存在食性失衡现象,应予以解决。有必要进行适当的管理,例如执行捕鱼季节和跨营养级捕鱼,以确保湖中鱼类资源的可持续性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diversity, distribution and abundance of fish species in Lake Asejire, Oyo State, Nigeria
Aquatic systems in Nigeria have suffered stress induced by human activities which alter the natural composition of the water resources. This study investigated the diversity, distribution and abundance of fish species in Lake Asejire. The lake was partitioned based on accessibility into upper, middle and lower sections for the study. Fish species were sampled using monofilament gill nets with stretched mesh sizes ranging from 44.45-169.33mm. Water and fish species were sampled fortnightly for a period of twelve months. Water quality parameters: temperature (28.96±0.28oC), dissolved oxygen (5.6±0.13mg/l), pH (6.73±0.19) and conductivity (159.8±0.32μS/cm) measured were within suitable standard ranges for fish production in natural waters. A total of 16 species from 10 families were identified from the lake. Cichlids had the highest number of fish species (4) and relative abundance (66.82%) and Coptodon zillii was the most abundant fish species across the months and sampling stations (27.53%). The lower section of the lake had the highest relative abundance (52.90%) while the upper section of the lake had the least (16.14%) and the highest fish catch (13.35%) was in November. The species richness of the lake decreased from lower (S=16) to upper section (S=14), the middle section was highly diversified (H=0.73) with a combined value of H=0.67 for the lake. The fish species were evenly distributed across the lake with the highest evenness in the upper section (E=0.22). Simpson’s index was highest in the lower region (D=0.30) and there was a high probability of picking different fish species at random. Trophic grouping showed forage to carnivore (F/C) ratio of 2.06 indicating an unbalanced fish population based on food habit, which should be addressed. There is need for proper regulation such as enforcement of fishing seasons and fishing across the trophic levels to ensure sustainability of the fish resources in the lake.
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