杏苗木的选择

Hatice Sahiner Oylek Salih Keskin Ozkan Kaya, Ismail Esmek Nihat Ozkan Remzi Kokargul Ahmet Aslan, Sezai Ercisli Tuncay Kan Selahattin Albayrak
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引用次数: 0

摘要

杏的幼苗更便宜,并且具有接穗和砧木之间的生理相容性、对线虫的高耐受性和对硫酸盐和氯化物的耐受性等优点[1,2]。由于这些优势,本地砧木在亚洲和欧洲国家被广泛使用[2,3,4]。然而,它们对橡树根真菌和黄萎病都很敏感[5]。因此,杏苗不常用于商业种植。为了克服这些问题,通常采用李无性系砧木作为杏的砧木。但李树无性系砧木由于与栽培品种和其他地方栽培品种的不亲和性而不是很有用[6]。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SELECTION OF SEEDLING ROOTSTOCK FOR APRICOT
The seedlings of apricot are more inexpensive and have benefits like physiological compatibility between scion and rootstock, high tolerance to nematodes and hardiness to sulphate salts and chlorides [1,2]. Due to these advantages, local rootstocks are widely used in Asian and European countries [2,3,4]. However, they are susceptible to both oak root fungus and Verticillium wilt [5]. Therefore, apricot seedlings are not commonly used in commercial plantings. For overcome these problems, plum clonal rootstocks are often used as a rootstock for apricot. But plum clonal rootstocks are not so useful due to incompatibility to cultivars and other local cultivars [6].
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