导论章:蛋白质-蛋白质相互作用和测定

M. Ijaz, M. Ansari, M. Iqbal
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引用次数: 3

摘要

蛋白质-蛋白质相互作用(PPIs)控制着多种生物现象,包括发育、细胞间相互作用和代谢过程[1]。PPIs可以根据其功能和结构特性分为不同的组[2]。根据它们的持久性,(1)根据它们的相互作用表面,它们可以被称为永久的或短暂的,(2)根据它们的稳定性,它们可以被认为是异聚的或同聚的,(3)它们可以被称为专性的或非专性的[3]。这三对的混合可能产生蛋白质-蛋白质相互作用。例如,蛋白质的永久相互作用可能形成稳定的蛋白质复合物,而另一方面,蛋白质之间的短暂相互作用可能形成信号通路[4]。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Introductory Chapter: Protein-Protein Interactions and Assays
Protein-protein interactions (PPIs) control variety of biological phenomena including development, cell to cell interactions and metabolic processes [1]. The PPIs can be classified into different groups, depending upon their functional and structural properties [2]. Depending upon their persistence, (1) they may be termed as permanent or transient, as characterized by their interaction surface, (2) they may be considered as heterooligomeric or homooligomeric based on their stability, and (3) they may be called as obligate or nonobligate [3]. A blend of these three pairs may develop a protein-protein interaction. For example, a permanent interaction of the protein may be able to form a stable protein complex while on the other hand a transient interaction among the proteins may form a signaling pathway [4].
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