乌兹别克斯坦菜用大豆制种生产有效发展的科学支持

Kim Veronika Vladimirovna, Holdorov Mirhalil Urazbekovich
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引用次数: 0

摘要

在乌兹别克斯坦,蔬菜大豆是一种非传统作物。这种作物的广泛使用证明了它在农业上的潜力和价值,因为栽培大豆是一种粮食、技术、油籽、饲料和粮食作物。本文介绍了在乌兹别克斯坦条件下生产优质菜用大豆种子的资料。必须遵循制种规律,包括初级制种的个体选择和群体选择以及优质制种的批量选择。选择豆类产量高、种子成熟成熟的植株是必要的,选择豆类具有明显的与品种相对应的形态特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SCIENTIFIC SUPPORT FOR THE EFFECTIVE DEVELOPMENT OF SEED PRODUCTION OF VEGETABLE SOYBEANS IN UZBEKISTAN
Vegetable soybeans are non-traditional crop in the Uzbekistan. The universality of the use of this crop testifies to its potential and value for agriculture, since cultivated soybeans are a food, technical, oilseed, fodder and siderate crop. The article describes the data for the production of high-quality seeds of vegetable soybeans in the conditions of Uzbekistan. It is necessary to comply with the rules of seed production, including individual and group selection in primary seed production and mass selection of elite seed production. It is necessary to select plants with a high yield of beans and well-ripened full-fledged seeds, the selection of beans with pronounced and corresponding to the variety morphological features.
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