{"title":"全球消费者对昆虫作为饲料的看法。","authors":"B. Rumpold","doi":"10.1079/9781789245929.0015","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter provides a global overview of farmers' and stakeholders' as well as consumers' perception of insect-based feeds from the literature and discusses gaps, lessons learnt and future needs in order to improve the acceptance of insects as feed, as well as the acceptance of meat and fish fed with insect containing feed.","PeriodicalId":448023,"journal":{"name":"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets","volume":"28 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Global consumer perception of insects as feed.\",\"authors\":\"B. Rumpold\",\"doi\":\"10.1079/9781789245929.0015\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter provides a global overview of farmers' and stakeholders' as well as consumers' perception of insect-based feeds from the literature and discusses gaps, lessons learnt and future needs in order to improve the acceptance of insects as feed, as well as the acceptance of meat and fish fed with insect containing feed.\",\"PeriodicalId\":448023,\"journal\":{\"name\":\"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets\",\"volume\":\"28 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781789245929.0015\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789245929.0015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter provides a global overview of farmers' and stakeholders' as well as consumers' perception of insect-based feeds from the literature and discusses gaps, lessons learnt and future needs in order to improve the acceptance of insects as feed, as well as the acceptance of meat and fish fed with insect containing feed.