益生菌的抗菌作用和基于益生菌的传染病新方法

Ping Li, Q. Gu
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引用次数: 4

摘要

益生菌是活的微生物,当给予足够的量时,对宿主的健康有益。益生菌通过维持菌群健康、增强粘膜屏障完整性和调节免疫反应发挥其有益作用。益生菌产生的抗菌物质包括细菌素、过氧化氢、有机酸和短链脂肪酸(SCFAs),使它们能够抑制病原体对粘膜和上皮的粘附,并争夺有限的资源,从而抑制细菌和真菌病原体的生长。益生菌影响真菌病原体念珠菌在宿主表面的定植,抑制念珠菌的生长和体外生物膜的发育。临床结果表明,一些益生菌可以减少口腔、阴道和肠道念珠菌的定植,缓解临床体征和症状,并有可能降低侵袭性真菌感染的发生率。因此,益生菌可能是预防和治疗念珠菌病的潜在抗真菌药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antimicrobial Effects of Probiotics and Novel Probiotic-Based Approaches for Infectious Diseases
Probiotics are live microorganisms, which confer health benefits on host when administered in adequate amounts. Probiotics exert their beneficial effects by maintenance flora healthy, enhancement of mucosal barrier integrity and modulation of immune responses. Antimicrobial substances including bacteriocins, hydrogen peroxide, organic acids, and short-chain fatty acids (SCFAs) produced by probiotics allow them to inhibit mucosal and epithelial adherence of pathogens and compete for limiting resources, thus suppress the growth of bacterial and fungal pathogens. Probiotics effect the colonization of fungal pathogen Candida to host surfaces, suppress Candida growth and biofilm development in vitro. Clinical results have shown that some probiotics can reduce oral, vaginal, and enteric colonization of Candida, alleviate clinical signs and symptoms, and potentially reduce the incidence of invasive fungal infection. Therefore, probiotics may be potential antifungals for prevention and treatment of candidiasis.
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