子宫培养中提供非生物因子的现代方法分析

N. Pishchanska, V. Belchenko, V. Krutyakova
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引用次数: 0

摘要

AnnotationPurpose。利用传质装置对空气进行热湿处理创造小气候的新方法,提高子宫作物的栽培效率。通过选择达到温度和相对湿度调节值的方法,确定最优解决方案,以满足昆虫养殖生产中提供非生物因子提高效率、能源效率和环境友好的要求。在昆虫学生产中使用空气热湿处理新装置创造小气候的分析研究。结果。使用接触装置对空气进行热湿处理,以确保在种植母作物时温度和相对湿度的调节范围得到证实。通过对不同微气候热湿制备方法的对比分析,证明了这些装置在昆虫学实验室中使用的优越性。使用接触装置,以确保子宫培养过程中的非生物因素得到证实。经证实,它们的应用将使效率提高近20%,能源效率提高35%,环境友好性提高15%,并对昆虫产品的质量产生持续影响。关键词:非生物因子,昆虫栽培,热湿空气处理,接触和表面空气处理装置,小气候。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of modern methods of providing abiotic factors in the cultivation of uterine cultures
Annotation Purpose. Improving the efficiency of cultivation of uterine crops through the use of new methods of creating a microclimate through thermal moisture treatment of air in mass transfer devices. Identification of optimal solutions by choosing the method of achieving the regulated values of temperature and relative humidity, which will meet the requirements of improving efficiency, energy efficiency and environmental friendliness by providing abiotic factors in the production of entomocultures. Methods. Analytical studies of the use of new devices for heat and moisture treatment of air to create a microclimate in entomological production. Results. The use of contact devices for thermo-moisture treatment of air to ensure a regulated range of temperatures and relative humidity in the cultivation of mother crops is substantiated. The advantages of using these devices in entomological laboratories are proved by means of comparative analysis of different methods of thermo-wet preparation of microclimate. Conclusions. The use of contact devices to ensure abiotic factors during the cultivation of uterine cultures is substantiated. It is established that their application will provide an increase in efficiency by almost 20%, energy efficiency – by 35%, environmental friendliness – by 15% with a constant impact on the quality of entomoproducts. Keywords: abiotic factors, entomocultures, thermo-wet air treatment, contact and surface air treatment devices, microclimate.
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