合作养殖制度下奶农对绿色饲料种植的采用行为

R. Ghosh, A. Goswami, A. Mazumdar
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引用次数: 0

摘要

本研究是在印度西孟加拉邦北部24- parganas区的Gaighata和Bagdah街区进行的。在有意选择的两个街区中,随机选择了25%的村级牛奶合作社。因此,随机抽取Gaighata区10个村级牛奶合作社(25%)和Bagdah区20个村级牛奶合作社(25.64%)。从每个选定的牛奶合作社中随机抽取4个奶农,其中成员合作社(MCS)和非成员合作社(NMCS)各两个。因此,我们选择了60名MCS和60名NMCS(共120名受访者),构成了本研究的样本。采用结构化时间表的直接面对面访谈法进行数据收集。研究表明,青饲料种植的采用与MCS和NMCS的所有社会心理变量高度相关。结果还表明,除MCS的个人世界性和个人地方性外,MCS和NMCS的所有交流变量都与绿饲料种植的采用呈显著相关。在社会经济变量中,年龄与MCS采用青饲料种植呈显著负相关。通径分析表明,MCS绿色饲料饲养知识、精料饲养知识和NMCS驱虫知识是直接和间接影响绿色饲料种植的关键变量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Adoption behaviour of dairy farmers in relation to green fodder cultivation in a cooperative farming system
This study was carried out at purposively selected Gaighata and Bagdah blocks of the North-24-Parganas District, West Bengal, India. From each of the purposively selected two blocks, 25 per cent of the villagelevel- milk cooperative societies were selected randomly. Thus, 10 village-level milk cooperative societies (25%) from Gaighata Block and 20 (25.64%) from Bagdah Block were randomly selected. From each of the selected milk cooperative societies, four dairy farmers were randomly selected, out of which both Member Cooperative Society (MCS) and Non-member Cooperative Society (NMCS) were two. Thus, 60 MCS and 60 NMCS (total of 120 respondents) were selected, which constituted the sample of this study. The direct face-to-face interview method with structured schedule was followed for data collection. The study showed that adoption of green fodder cultivation was highly correlated with all the socio-psychological variables in MCS and NMCS. It also showed that all the communication variables had significant correlation with adoption of green fodder cultivation in MCS and NMCS, excepting personal cosmopolite and personal localite in MCS. Among socio-economic variables, age had significant negative correlation with adoption of green fodder cultivation in MCS. On Path analysis, knowledge about green fodder feeding in MCS, concentrate feeding, and deworming in NMCS came out to be the key variables that directly and indirectly influenced the adoption of green fodder cultivation.
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