I. M. W. Widyarsana, Made Ayu Priyanka, Lahur Akbar Devianto
{"title":"旅游部门固体废物分析和处理潜力:巴厘岛南库塔努沙杜瓦案例研究","authors":"I. M. W. Widyarsana, Made Ayu Priyanka, Lahur Akbar Devianto","doi":"10.25105/urbanenvirotech.v5i2.13538","DOIUrl":null,"url":null,"abstract":"Aims: The study of waste generation and composition in 6 types of tourism facility in Nusa Dua is carried out to analyze the waste processing potential and determine a proper waste management needed for tourism areas. Methodology and results: The primary data collection methods including field observations for existing waste separation, sampling of waste generation and composition at source, interviews with the facility’s management and characteristics of certain types of waste. Meanwhile, secondary data of waste generation and composition for hotels and the mall is acquired from waste collection services in Nusa Dua and previous studies for typical facilities. Nusa Dua produces around 11 tons of waste per day with hotels being the highest contributor of waste compared to other tourism facilities. The waste produced in Nusa Dua comprises around 70% of organic waste including food and yard waste and the remaining 30% includes paper, plastic, glass, metal, and other waste. Conclusion, significance and impact study: Aside from maximizing waste processing, Nusa Dua","PeriodicalId":329428,"journal":{"name":"INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"SOLID WASTE ANALYSIS AND PROCESSING POTENTIAL IN THE TOURISM SECTOR: CASE STUDY IN NUSA DUA, SOUTH KUTA, BALI\",\"authors\":\"I. M. W. Widyarsana, Made Ayu Priyanka, Lahur Akbar Devianto\",\"doi\":\"10.25105/urbanenvirotech.v5i2.13538\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aims: The study of waste generation and composition in 6 types of tourism facility in Nusa Dua is carried out to analyze the waste processing potential and determine a proper waste management needed for tourism areas. Methodology and results: The primary data collection methods including field observations for existing waste separation, sampling of waste generation and composition at source, interviews with the facility’s management and characteristics of certain types of waste. Meanwhile, secondary data of waste generation and composition for hotels and the mall is acquired from waste collection services in Nusa Dua and previous studies for typical facilities. Nusa Dua produces around 11 tons of waste per day with hotels being the highest contributor of waste compared to other tourism facilities. The waste produced in Nusa Dua comprises around 70% of organic waste including food and yard waste and the remaining 30% includes paper, plastic, glass, metal, and other waste. Conclusion, significance and impact study: Aside from maximizing waste processing, Nusa Dua\",\"PeriodicalId\":329428,\"journal\":{\"name\":\"INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.25105/urbanenvirotech.v5i2.13538\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25105/urbanenvirotech.v5i2.13538","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
SOLID WASTE ANALYSIS AND PROCESSING POTENTIAL IN THE TOURISM SECTOR: CASE STUDY IN NUSA DUA, SOUTH KUTA, BALI
Aims: The study of waste generation and composition in 6 types of tourism facility in Nusa Dua is carried out to analyze the waste processing potential and determine a proper waste management needed for tourism areas. Methodology and results: The primary data collection methods including field observations for existing waste separation, sampling of waste generation and composition at source, interviews with the facility’s management and characteristics of certain types of waste. Meanwhile, secondary data of waste generation and composition for hotels and the mall is acquired from waste collection services in Nusa Dua and previous studies for typical facilities. Nusa Dua produces around 11 tons of waste per day with hotels being the highest contributor of waste compared to other tourism facilities. The waste produced in Nusa Dua comprises around 70% of organic waste including food and yard waste and the remaining 30% includes paper, plastic, glass, metal, and other waste. Conclusion, significance and impact study: Aside from maximizing waste processing, Nusa Dua
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