{"title":"某食品企业ot系统开发方案的开发技术","authors":"A. A. Shishkin","doi":"10.33920/pro-01-2303-05","DOIUrl":null,"url":null,"abstract":"The main industry automation systems of processes \"1C:UPP\" and \"1C:ERP\" are considered. The main stages of the implementation of the 1C:ERP system as an element of the digital transformation of an industrial enterprise on the example of the food industry are given.","PeriodicalId":201998,"journal":{"name":"Upravlenie kachestvom (Quality management)","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Technology for developing a plan for the development of the OT-system of a food enterprise\",\"authors\":\"A. A. Shishkin\",\"doi\":\"10.33920/pro-01-2303-05\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The main industry automation systems of processes \\\"1C:UPP\\\" and \\\"1C:ERP\\\" are considered. The main stages of the implementation of the 1C:ERP system as an element of the digital transformation of an industrial enterprise on the example of the food industry are given.\",\"PeriodicalId\":201998,\"journal\":{\"name\":\"Upravlenie kachestvom (Quality management)\",\"volume\":\"17 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-02-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Upravlenie kachestvom (Quality management)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/pro-01-2303-05\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Upravlenie kachestvom (Quality management)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/pro-01-2303-05","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Technology for developing a plan for the development of the OT-system of a food enterprise
The main industry automation systems of processes "1C:UPP" and "1C:ERP" are considered. The main stages of the implementation of the 1C:ERP system as an element of the digital transformation of an industrial enterprise on the example of the food industry are given.
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