基于语用分析的中餐问答服务系统查询扩展

Ling Xia, F. Ren
{"title":"基于语用分析的中餐问答服务系统查询扩展","authors":"Ling Xia, F. Ren","doi":"10.1109/NLPKE.2010.5587785","DOIUrl":null,"url":null,"abstract":"This paper proposes a query expansion method for cooking question answering system based on pragmatic analysis. In our approach, the results of question analysis is used. The original queries are generated by means of the question subject, then the query terms are expanded based on pragmatic function. When submitting the expended queries to Google search engine to retrieve related passages, we get an overall improvement of 36.2% on the mean average precision.","PeriodicalId":259975,"journal":{"name":"Proceedings of the 6th International Conference on Natural Language Processing and Knowledge Engineering(NLPKE-2010)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2010-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pragmatic analysis based query expansion for Chinese cuisine QA service system\",\"authors\":\"Ling Xia, F. Ren\",\"doi\":\"10.1109/NLPKE.2010.5587785\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This paper proposes a query expansion method for cooking question answering system based on pragmatic analysis. In our approach, the results of question analysis is used. The original queries are generated by means of the question subject, then the query terms are expanded based on pragmatic function. When submitting the expended queries to Google search engine to retrieve related passages, we get an overall improvement of 36.2% on the mean average precision.\",\"PeriodicalId\":259975,\"journal\":{\"name\":\"Proceedings of the 6th International Conference on Natural Language Processing and Knowledge Engineering(NLPKE-2010)\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2010-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the 6th International Conference on Natural Language Processing and Knowledge Engineering(NLPKE-2010)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/NLPKE.2010.5587785\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 6th International Conference on Natural Language Processing and Knowledge Engineering(NLPKE-2010)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/NLPKE.2010.5587785","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

提出了一种基于语用分析的烹饪问答系统查询扩展方法。在我们的方法中,使用了问题分析的结果。首先通过问题主题生成原始查询,然后根据语用功能对查询词进行扩展。当将扩展查询提交到Google搜索引擎检索相关段落时,我们在平均精度上得到了36.2%的总体提高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pragmatic analysis based query expansion for Chinese cuisine QA service system
This paper proposes a query expansion method for cooking question answering system based on pragmatic analysis. In our approach, the results of question analysis is used. The original queries are generated by means of the question subject, then the query terms are expanded based on pragmatic function. When submitting the expended queries to Google search engine to retrieve related passages, we get an overall improvement of 36.2% on the mean average precision.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信