南亚齐地区肉豆蔻主要商品可持续性分析(以sama dua地区为例)

Maisarah, Aswin Nasution
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引用次数: 0

摘要

肉豆蔻原产于印度尼西亚,也是南亚齐地区的优质种植作物。肉豆蔻作为一种关系到许多农民生活的优质作物,其可持续性需要引起重视。在Samadua地区开展可持续性研究,从经济、社会、环境和收获后种植维度确定肉豆蔻植物的可持续性条件。结果表明,在多维度、社会和环境维度上,肉豆蔻植物处于相当可持续的状态。但肉豆蔻作物在经济层面上的可持续性较差,即收获后的种植。因此,在南亚齐地区,特别是Samadua地区,肉豆蔻的发展需要考虑这一可持续性状况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ANALYSIS OF THE SUSTAINABILITY OF MAIN COMMODITIES OF NUTMEG IN SOUTH ACEH REGENCY (CASE STUDY OF SAMA DUA DISTRICT)
Nutmeg, which is native to Indonesia, is also a superior plantation crop in South Aceh District. As a superior crop that concerns the lives of many farmers, the sustainability of the nutmeg crop needs attention. Sustainability research conducted in Samadua District was conducted to determine the condition of the sustainability of nutmeg plants based on the economic, social, environmental and post-harvest cultivation dimensions. The results showed that in multi-dimensional, social, and environmental dimensions, the nutmeg plant was in a fairly sustainable condition. But the nutmeg crop is less sustainable in the economic dimension, post-harvest cultivation. Therefore, the development of nutmeg in South Aceh District, especially in Samadua District, needs to consider this condition of sustainability status.
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