{"title":"脂质单层上蛋白质的二维结晶","authors":"Richard H. Newman","doi":"10.1016/0892-0354(91)90002-T","DOIUrl":null,"url":null,"abstract":"<div><p>This review includes details of recent macromolecular crystallizations using lipid monolayers. Crystallization conditions are discussed together with suggestions for improving resolution.</p></div>","PeriodicalId":77112,"journal":{"name":"Electron microscopy reviews","volume":"4 2","pages":"Pages 197-203"},"PeriodicalIF":0.0000,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0892-0354(91)90002-T","citationCount":"3","resultStr":"{\"title\":\"Two-dimensional crystallization of proteins on lipid monolayers\",\"authors\":\"Richard H. Newman\",\"doi\":\"10.1016/0892-0354(91)90002-T\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This review includes details of recent macromolecular crystallizations using lipid monolayers. Crystallization conditions are discussed together with suggestions for improving resolution.</p></div>\",\"PeriodicalId\":77112,\"journal\":{\"name\":\"Electron microscopy reviews\",\"volume\":\"4 2\",\"pages\":\"Pages 197-203\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1991-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0892-0354(91)90002-T\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Electron microscopy reviews\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/089203549190002T\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Electron microscopy reviews","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/089203549190002T","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Two-dimensional crystallization of proteins on lipid monolayers
This review includes details of recent macromolecular crystallizations using lipid monolayers. Crystallization conditions are discussed together with suggestions for improving resolution.