G. Genjemuratova, Kudiyarova Aygul, Safarboeva Nargiza
{"title":"卡拉卡尔帕克斯坦条件下核桃叶成分分析","authors":"G. Genjemuratova, Kudiyarova Aygul, Safarboeva Nargiza","doi":"10.37547/ajahi/volume03issue06-05","DOIUrl":null,"url":null,"abstract":"Greek walnut leaves (Juglans regia) are known for their medicinal properties and have been used for centuries in traditional medicine. The leaves contain a variety of active compounds, including tannins, flavonoids, phenolic acids, and juglone, which contribute to their health benefits. As a result, the article presents the investigation of the analysis of the components of Greek walnut leaves in the condition of Karakalpakstan.","PeriodicalId":385499,"journal":{"name":"American Journal Of Agriculture And Horticulture Innovations","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE ANALYSIS OF THE COMPONENT OF GREEK WALNUT LEAF IN THE CONDITION OF KARAKALPAKSTAN\",\"authors\":\"G. Genjemuratova, Kudiyarova Aygul, Safarboeva Nargiza\",\"doi\":\"10.37547/ajahi/volume03issue06-05\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Greek walnut leaves (Juglans regia) are known for their medicinal properties and have been used for centuries in traditional medicine. The leaves contain a variety of active compounds, including tannins, flavonoids, phenolic acids, and juglone, which contribute to their health benefits. As a result, the article presents the investigation of the analysis of the components of Greek walnut leaves in the condition of Karakalpakstan.\",\"PeriodicalId\":385499,\"journal\":{\"name\":\"American Journal Of Agriculture And Horticulture Innovations\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal Of Agriculture And Horticulture Innovations\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37547/ajahi/volume03issue06-05\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal Of Agriculture And Horticulture Innovations","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37547/ajahi/volume03issue06-05","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
THE ANALYSIS OF THE COMPONENT OF GREEK WALNUT LEAF IN THE CONDITION OF KARAKALPAKSTAN
Greek walnut leaves (Juglans regia) are known for their medicinal properties and have been used for centuries in traditional medicine. The leaves contain a variety of active compounds, including tannins, flavonoids, phenolic acids, and juglone, which contribute to their health benefits. As a result, the article presents the investigation of the analysis of the components of Greek walnut leaves in the condition of Karakalpakstan.
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