蜂王浆:蛋白质和多肽

Gülşah Okumuş Yükünç
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引用次数: 2

摘要

蜂王浆是由5-15天大的工蜂(Apis mellifera)下咽和下颌腺分泌的。蜂王浆是一种粘稠的乳白色蜂产品,具有很高的营养价值。除了对蜂王和工蜂幼虫的营养作用外,它对蜂王的具体功能也有非常重要的作用。由于其重要的生物学特性,蜂王浆一直被用于制药、食品和化妆品行业,特别是在过去的50-60年里,作为一种功能性和营养保健食品。研究表明,蜂王浆具有抗氧化、抗糖尿病、抗肿瘤、神经营养、抗菌、抗炎、降压、保肝、降胆固醇、降血糖以及对生殖系统和生育能力的影响。这些活性归功于它所含的生物活性成分,如主要蜂王浆蛋白(MRJPs)、蜂王浆蛋白和蜂王浆蛋白肽以及10-羟基-2-十烯酸(10-HDA)。特别是mrjp被认为是蜂王发育的重要因素。本文就蜂王浆的理化特性、生物活性、蜂王浆蛋白和肽的特性及功能等方面的研究进展进行了综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ROYAL JELLY: PROTEINS AND PEPTIDES
Royal jelly is secreted by the hypopharyngeal and mandibular glands of 5-15 days worker honeybees (Apis mellifera). Royal jelly is a thick and milky bee product with high nutritional value. Besides the nutritional functions on queen and worker larvaes, it also has a very important role on the specific functions of queen bees. Due to its important biological properties, royal jelly has been used in the pharmaceutical, food and cosmetics industry especially for the last 50-60 years as a functional and nutraceutical food. The studies have shown that royal jelly has antioxidant, antidiabetic, antitumor, neurotrophic, antimicrobial, anti-inflammatory, hypotensive, hepatoprotective, antihypercholesterolemic, hypoglycaemic and effects on the reproductive system and fertility. These activities are attributed to the bioactive components it contains such as major royal jelly proteins (MRJPs), jelleins and royalisin peptides and 10-hydroxy-2-decenoic acid (10-HDA). Especially MRJPs are considered an important factor in the development of queen bees. The aim of this study is to summarize and update physicochemical and bioactive properties of royal jelly, characterization and functions of royal jelly proteins (RJPs) and peptides.
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