研究膳食营养素和生物活性代谢物的生物可及性和生物利用度的体外方法

{"title":"研究膳食营养素和生物活性代谢物的生物可及性和生物利用度的体外方法","authors":"C. Chitchumroonchokchai, M. Failla","doi":"10.1002/9781118823309.CH6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":432401,"journal":{"name":"Functional Foods and Beverages","volume":"7 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"In vitro\\n Approaches for Investigating the Bioaccessibility and Bioavailability of Dietary Nutrients and Bioactive Metabolites\",\"authors\":\"C. Chitchumroonchokchai, M. Failla\",\"doi\":\"10.1002/9781118823309.CH6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":432401,\"journal\":{\"name\":\"Functional Foods and Beverages\",\"volume\":\"7 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-08-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Functional Foods and Beverages\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/9781118823309.CH6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Functional Foods and Beverages","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781118823309.CH6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}