服务质量及伊斯兰教法原则的运用对伊斯兰教法酒店消费者意向的影响

Alfiandy Kamal, A. Salam, Ageng Asmara Sani, Prabumadya Brojosetami, Tyagita Dianingtyas Sudibyo
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引用次数: 1

摘要

本研究旨在衡量和分析服务质量的影响,以及伊斯兰教法原则在利马兰伊斯兰酒店对消费者的应用。本研究使用的数据为原始数据。虽然使用的数据收集方法是简单的随机抽样,以60名丽玛兰伊斯兰酒店的顾客为样本,但本研究也采用了观察,问卷调查和文献。本研究的数据分析技术为描述性分析检验、多元线性回归检验、偏(t)检验、同时检验(f)和决定系数(r2)。根据t和f检验结果得出的结果显著值为0.05。则R方值为0.461,表明自变量对因变量的影响为46.10%。而本研究之外的其他变量解释了剩余的53.90%。研究得出结论,服务质量和伊斯兰教法原则的应用影响消费者在伊斯兰教法酒店的意愿。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of Service Quality and Application of Sharia Principles on Consumer Intention of Sharia Hotel
This research aims to measure and analyze the influence of quality of service and the application of sharia principles to consumers at Syariah Hotel Limaran. The data used in this study is primary data. Although the method of data collection used is simple random sampling with a sample of 60 customers of Syariah Limaran hotel, this research also uses observation, questionnaires, and documentation. The data analysis techniques in this study are descriptive analysis tests, multiple linear regression tests, partial (t) tests, simultaneous tests (f), and determinant coefficients (r2). Results obtained based on t and f test results produce a significant value of 0.05. Then the R Square value of 0.461 indicates that an independent variable can affect dependent variables by 46.10%. While other variables outside this study explain the remaining 53.90%. The study concludes that the quality of service and the application of sharia principles affect consumers' intention in Sharia hotels.
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