改进主成分分析与线性判别分析在咖啡豆产地判定中的应用

Endale Deribe Jiru, Berhanu Guta Wordofa, M. Redi-Abshiro
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引用次数: 0

摘要

在这项工作中,改进的主成分分析(pca)方法用于更好地确定埃塞俄比亚绿咖啡豆的地理来源。在商业上可用和广泛使用的pca方法中,数据集通常使用Z-score程序进行规范化,这减少了数据传播(或分散程度差异)对主成分(pc)的影响。在改进的方法中,引入了一种新的归一化过程,目的是提高数据点在均值附近的分布(离散度)。改进后的计算结果能明显更好地反映原始数据集的信息。与基于z分数的主成分分析相比,改进主成分分析保留了原始数据集中的离散度信息。在此基础上,建立线性判别分析(Linear Discrimination Analysis, lda)模型对咖啡样本进行分类和预测。改进pca和lda在区域水平上的识别和预测能力分别为95.7%和94%(使用绿原酸(cga)含量),91%和97%(使用脂肪酸(FA)含量),99%和100%(使用cga和FA组合含量)。Mehari等人(2016,2019)报告了pca的识别和预测,它们应用于相同的数据集,在区域水平上分别为91%和90%(使用cga s含量)和95%和92%(使用fas含量)。结果表明,该方法具有较好的辨识性,能达到最佳的咖啡豆鉴别效果。cga和fa浓度的联合分析是确定咖啡豆原产地的有用工具,我们建议有关机构应根据其地理来源来解决埃塞俄比亚咖啡豆的特征,分类和认证问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Improved Principal Component Analysis and Linear Discriminant Analysis for the Determination of Origin of Coffee Beans using
In this work an improved Principal Component Analysis (pca) method is used for better determination of geographical origins of Ethiopian Green Coffee Beans. In the commercially available and widely employed pca methods the dataset is commonly normalized using Z-score procedure, which reduces the influence of the spread of data (or dispersion degree differences) on principal components (pcs). In the improved method, a new normalization procedure is introduced with the aim to improve the spread (dispersion) of data points around the mean. The pcs computed from the improved procedure could significantly better reflect information of the original dataset. The dispersion degree information in the original dataset was retained relatively much by using the improved pca than the Z-score-based pca. The improved pca was then used to identify the most discriminating variables corresponding to the coffee samples and, based on that, Linear Discrimination Analysis (lda) model was developed to classify and predict samples. The recognition and prediction abilities of the improved pca and lda at regional level respectively were 95.7% and 94% (using Chlorogenic Acids (cga s) content), 91% and 97% (using Fatty Acids (FA) content), 99% and 100% (and using the combined cga and FA contents). Mehari et al. (2016, 2019) reported recognition and prediction of the pca, they applied on the same dataset, at regional level were 91% and 90% (using cga s content) and 95% and 92 % (using fas content), respectively. The result reveals that the newly introduced method is superior and the best discriminations of coffee beans were achieved. The combined analysis of cga and fa concentrations is a useful tool for the determination of origin of coffee beans, and we recommend that the concerned bodies should use it to address the characterization, classification and authentication of Ethiopian coffee beans according to their geographical origins.
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