横向修剪对黄瓜植物生长和结果的影响(Cucumis sativus L)Etha 87 F1品种

Tiffany Ramadhanie Suwandi, E. Azizah, Yayu Agustini
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摘要

修剪侧枝是提高黄瓜植株生长和产量的一种措施。本研究的目的是在黄瓜生长和产量的最佳年龄进行侧枝修剪。etha87f1品种。试验是在Kec省Sukamahi村的农业推广中心进行的。西爪哇勿加西摄政的中央西卡朗。该实验于2022年6月至8月进行。本研究方法采用单因素随机区组设计(RBD)试验方法,共设7个处理,4个重复,共28个试验单元,处理包括:P0(对照,未修剪),P1(修剪侧枝1-6在28dap), P2(修剪侧枝1-6在35dap), P3(修剪侧枝1-6在42dap), P4(修剪侧枝7-12在28dap), P5(修剪7-12在35dap的侧枝),P6(修剪7-12在42dap的侧枝)。结果表明,侧枝修剪对单株叶数、单株果数、单株果重等参数均有显著影响。P0处理单株叶数最高,分别为35 hst(37.75叶)和42 hst(38.75叶)。P4处理的果实数为5.17个,单株果重为512.71 g/株。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pengaruh Pemangkasan Cabang Lateral Terhadap Pertumbuhan dan Hasil Tanaman Mentimun (Cucumis sativus L.) Varietas Etha 87 F1
Pruning lateral branches is an effort to increase the growth and yield of cucumber plants. The research was conducted with the aim of obtaining pruning of lateral branches at the best age for the growth and yield of cucumber (Cucumis sativus L.) Etha 87 F1 variety. The experiment was carried out at the Agricultural Extension Center located in Sukamahi Village, Kec. Central Cikarang, Bekasi Regency, West Java. This experiment was carried out from June to August 2022. This research method used the Single Factor Randomized Block Design (RBD) experimental method with 7 treatments and 4 replicates to obtain 28 experimental units, the treatments consisted of: P0 (Control, without pruning), P1 (Pruning lateral branches 1-6 at 28 dap), P2 (Pruning lateral branches 1-6 at 35 dap), P3 (Pruning lateral branches 1-6 at 42 dap), P4 (Pruning lateral branches 7-12 age 28 dap), P5 (Pruning lateral branches of segments 7-12 aged 35 dap), and P6 (Pruning of lateral branches of segments 7-12 aged 42 dap). The results of this study indicated that pruning of lateral branches had a significant effect on the parameters of number of leaves, number of fruits, and fruit weight per plant. The P0 treatment gave the highest yield on the number of leaves per plant aged 35 hst (37.75 leaves) and 42 hst (38.75 leaves). The P4 treatment gave the number of fruits which was 5.17 fruits and the fruit weight per plant was 512.71 g/plant.
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