Fitri Rorizki
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摘要

从原材料、资金、劳动力、生产、经营管理、利润等方面,本研究试图识别和评估棉兰清汤拉加果的经营概况。2022年12月,这项研究进行了一个月。所使用的信息是一手和二手的,通过对水果汤公司老板的访谈收集,并以表格和数字的形式进行描述性检验。根据研究结果,棉兰榴莲水果汤公司是一家小公司,有自己的资金,两名员工,主要产品类别是饮料。水果汤是最受欢迎的饮料,其次是果汁和冰。在这些饮料类别中,消费者最常要求的是冰榴莲果盘、混合榴莲果汤和冰koteng香蕉果盘。水果是主要的原料。每天都在生产,大部分顾客在那里吃饭,也有一些人叫外卖或外卖。基于2022年12月的分析结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analisis Profil Usaha Angkringan Sop Buah Durian Raja Medan
In terms of raw materials, capital, labor, production, business management, and the amount of profit made, this study seeks to identify and assess the business profile of angkringan soup raja fruit in Medan. In December 2022, the study was done for a month. The information used was both primary and secondary, collected through interviews with the proprietor of the fruit soup company and descriptively examined in the form of tables and figures. According to the research's findings, the Medan Durian Fruit Soup Company is an angkringan, or small firm, with its own capital, 2 employees, and a primary product category of beverages. Fruit soup is the most popular beverage, followed by juice and ice. Consumers most frequently requested iced durian compote, mixed durian fruit soup, and guessed ice koteng banana compote among these beverage categories. Fruits are the primary raw ingredients. Producing daily, with the bulk of customers eating there as well as some ordering takeout or delivery. based on analytical findings for the month of December 2022.
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