小剂量阿司匹林致上消化道损伤的流行病学、管理和预防

T. Tsai, P. Hsu
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引用次数: 5

摘要

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *传真:+ 886-7-3468237;电子邮件:williamhsup@yahoo.com.tw
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Low-Dose Aspirin-Induced Upper Gastrointestinal Injury-Epidemiology, Management and Prevention
Tzung-Jiun Tsai1,2 and Ping-I Hsu1,2* 1Department of Internal Medicine, Division of Gastroenterology, Kaohsiung Veterans General Hospital, Kaohsiung, Taiwan 2National Yang-Ming University, Taipei, Taiwan *Corresponding author: Ping-I Hsu, Division of Gastroenterology, Department of Internal Medicine, Kaohsiung Veterans General Hospital, 386 Ta Chung 1st Road, Kaohsiung 813, Taiwan, Tel: +886-7-3468233; Fax: +886-7-3468237; E-mail: williamhsup@yahoo.com.tw
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