健康人肾储备和肾小管功能的年龄相关性变化

Child nephrology and urology Pub Date : 1991-01-01
N G DeSanto, P Anastasio, S Coppola, G Barba, A Jadanza, G Capasso
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引用次数: 0

摘要

为探讨自由生活条件下98例健康受试者肾小管功能和肾储备(RR)的年龄相关性变化。入组受试者分为3组:A组40人,年龄5-18岁,钠摄入量80 +/- 20 mM/d,蛋白质摄入量1.30 +/- 0.76 g/kg BW;B组(n = 34,年龄19 ~ 60岁,钠摄入量110 +/- 12 mM/d,蛋白质摄入量1.32 +/- 0.75 g/kg BW)和C组(n = 24,年龄61 ~ 89岁,钠摄入量159 +/- 12 mM/d (p < 0.01),蛋白质摄入量1.26 +/- 0.23)。测量肾小球滤过率(GFR)(菊粉)、肾血浆流量(对氨基尿酸)、近端小管传递滤液和钠的量(锂清除率)、内源性肌酐清除率和预测肌酐清除率。通过从餐后峰值GFR中减去基线GFR,在肉餐后(提供2 g/kg体重的蛋白质)评估RR。GFR与年龄相关,A组和B组相同,C组显著降低(p < 0.0001)。在61-89岁年龄组中,GFR平均每十年下降7%。A组和B组的RR无统计学差异,C组的RR显著升高(p < 0.0001)。A组和B组肉粉后的过滤分数保持不变,C组较基线GFR显著升高(p < 0.01),而C组休息时的过滤容量利用率较低(p < 0.0001)。(摘要删节250字)
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Age-related changes in renal reserve and renal tubular function in healthy humans.

To explore the age-related changes in tubular function and in the renal reserve (RR) a total of 98 healthy subjects were studied while on free living conditions. Enrolled people were divided into 3 groups: group A (n = 40, age range 5-18 years, Na intake 80 +/- 20 mM/day, protein intake 1.30 +/- 0.76 g/kg BW); group B (n = 34, age range 19-60 years, Na intake 110 +/- 12 mM/day, protein intake 1.32 +/- 0.75 g/kg BW), and group C (n = 24, age range 61-89 years, Na intake 159 +/- 12 mM/day (p less than 0.01 vs. A and B), protein intake 1.26 +/- 0.23). Glomerular filtration rate (GFR) (inulin), renal plasma flow (p-aminohippurate), the amount of filtrate and sodium delivered from the proximal tubule (lithium clearance), endogenous creatinine clearance, and predicted creatinine clearance were measured. The RR was evaluated after a meat meal (providing 2 g/kg BW of proteins) by subtracting baseline GFR from the peaking postprandial GFR. GFR was age-related and was identical in groups A and B and significantly lower in group C (p less than 0.0001). The drop in GFR averaged 7% per decade in the age range 61-89 years. The RR was not statistically different in groups A and B and increased significantly in group C (p less than 0.0001). In groups A and B the filtration fraction was constant after the meat meal and significantly increased over baseline GFR in group C (p less than 0.01), while the percentage of filtration capacity utilized at rest was lower in group C (p less than 0.0001).(ABSTRACT TRUNCATED AT 250 WORDS)

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