三种精油表面张力的温度依赖性及其在农业中作为佐剂的应用

2022 8th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE) Pub Date : 2022-06-30 DOI:10.1109/eeae53789.2022.9831394

Zdravko Gandov, Sabahtin Karaibryam, V. Gandova, I. Petrova

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引用次数: 0

摘要

研究了三种精油(松、杜松和牛至)作为佐剂的表面性质。在纯油和浓度分别为0.001、0.01和0.1% v/v的溶液中，分别在10、25、30、35和400℃温度下测量表面张力。比较三种油的表面张力值，松(33.61±0.21 ~ 16.13±0.11)，其次是杜松(38.25±0.17 ~ 20.91±0.07)和牛耳草(41.93±0.15 ~ 25.75±0.12)。这一结果证实了这些精油可以作为农业佐剂。

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Temperature dependence of surface tension in three eseential oils with application as adjuvants in agriculture

The surface properties of three types essential oils (Pinus sylvestris, Juniperus communis and Oreganum herachoticum) were investigated as application of adjuvants. The surface tension was measured in both pure oils and solutions with concentrations: 0.001, 0.01 and 0.1 % v/v at different temperatures: 10, 25, 30, 35 and 400C. After comparison of surface tension between three oil some low values exhibit Pinus sylvestris (33.61±0.21 to 16.13±0.11 mN.m-1) following of Juniperus communis (38.25±0.17 to 20.91±0.07 mN.m-1) and Oreganum herachoticum (41.93±0.15 to 25.75±0.12 mN.m-1). This results confirm that these essential oils can be used as adjuvants in agriculture.

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2022 8th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE)

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