{"title":"食品和农业副产品是有价值的营养药品的重要来源","authors":"","doi":"10.1007/978-3-030-98760-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":114105,"journal":{"name":"Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals\",\"authors\":\"\",\"doi\":\"10.1007/978-3-030-98760-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":114105,\"journal\":{\"name\":\"Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals\",\"volume\":\"20 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-3-030-98760-2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-98760-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}