利益相关者对绿色环境的期望:通过MYSaveFood倡议“马来西亚走向绿色”

Green Behavior and Corporate Social Responsibility in Asia Pub Date : 2019-05-30 DOI:10.1108/978-1-78756-683-520191003

Ainu Husna M. S. Suhaimi, Aniadila Kamaruddin, N. Masdek, R. A. Dardak

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引用次数: 2

摘要

预期的学习成果本个案的目的是:向学生介绍“我节约食物”计划，以加深他们对节约食物的认识;让学生了解食物损失和食物浪费等环保概念;并训练学生识别因素和策略，从而找到实施绿色活动的解决方案。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Stakeholder Expectations Toward Green Environment: “Malaysia Go Green” through MYSaveFood Initiative

Expected Learning Outcomes The objective of this case is as follows: to introduce students about the MySaveFood awareness programs in order to develop their understanding about the need for saving foods; to expose students to the green concepts such as food loss and food waste; and to train students on identifying factors and strategies that can lead to find a solution in regard to implement green activities.

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Green Behavior and Corporate Social Responsibility in Asia

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