菠萝蜜木百分比天然防腐剂对棕榈油树液的影响在储存期间

T. S. Elvina, M. Nurminah, T. Karo-karo
{"title":"菠萝蜜木百分比天然防腐剂对棕榈油树液的影响在储存期间","authors":"T. S. Elvina, M. Nurminah, T. Karo-karo","doi":"10.5220/0008546901240127","DOIUrl":null,"url":null,"abstract":": Oil palm plantations continue to increase in Indonesia. Oil palm which is no longer productive will be replanted and replace with new seeds. Oil palm replanted still has the potential to produce oil palm sap. Oil palm sap is perishable so it is necessary to handle palm oil sap before entering a further production process, one of which is natural preservative from jackfruit wood. This study used a completely factorial randomized design with 2 factors, namely the concentration of jackfruit wood added (K): (3%, 6%, 9%, 12%) and storage time (T): (0 days, 1 day, 2 days, 3 days). The result showed that the best oil palm sap was from the treatment the percentage increase of 12% jackfruit wood and storage for 3 days.","PeriodicalId":414686,"journal":{"name":"Proceedings of the International Conference on Natural Resources and Technology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effect of Natural Preservatives from Jackfruit Wood Percentage Addition on Palm Oil Sap (Elaeis guuineesis Jacq.) During Storage\",\"authors\":\"T. S. Elvina, M. Nurminah, T. Karo-karo\",\"doi\":\"10.5220/0008546901240127\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": Oil palm plantations continue to increase in Indonesia. Oil palm which is no longer productive will be replanted and replace with new seeds. Oil palm replanted still has the potential to produce oil palm sap. Oil palm sap is perishable so it is necessary to handle palm oil sap before entering a further production process, one of which is natural preservative from jackfruit wood. This study used a completely factorial randomized design with 2 factors, namely the concentration of jackfruit wood added (K): (3%, 6%, 9%, 12%) and storage time (T): (0 days, 1 day, 2 days, 3 days). The result showed that the best oil palm sap was from the treatment the percentage increase of 12% jackfruit wood and storage for 3 days.\",\"PeriodicalId\":414686,\"journal\":{\"name\":\"Proceedings of the International Conference on Natural Resources and Technology\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the International Conference on Natural Resources and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5220/0008546901240127\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the International Conference on Natural Resources and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5220/0008546901240127","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

印度尼西亚的油棕种植园继续增加。不再多产的油棕将被重新种植,并更换新的种子。重新种植的油棕仍有可能产生油棕汁液。油棕汁液易腐烂,因此在进入进一步的生产过程之前有必要处理油棕汁液,其中一种是从菠萝蜜木中提取的天然防腐剂。本研究采用全因子随机设计,设2因素,分别为菠萝蜜木添加浓度(K)为(3%、6%、9%、12%)和贮藏时间(T)为(0天、1天、2天、3天)。结果表明,当菠萝蜜木材添加量增加12%并贮存3 d时,油棕汁液的提取效果最佳。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effect of Natural Preservatives from Jackfruit Wood Percentage Addition on Palm Oil Sap (Elaeis guuineesis Jacq.) During Storage
: Oil palm plantations continue to increase in Indonesia. Oil palm which is no longer productive will be replanted and replace with new seeds. Oil palm replanted still has the potential to produce oil palm sap. Oil palm sap is perishable so it is necessary to handle palm oil sap before entering a further production process, one of which is natural preservative from jackfruit wood. This study used a completely factorial randomized design with 2 factors, namely the concentration of jackfruit wood added (K): (3%, 6%, 9%, 12%) and storage time (T): (0 days, 1 day, 2 days, 3 days). The result showed that the best oil palm sap was from the treatment the percentage increase of 12% jackfruit wood and storage for 3 days.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信