沙丁鱼精,沙丁鱼精中的鱼精蛋白。表征、序列和二级结构预测。

A Arellano, H Peña-Cortés, H Cid, J Hoppe
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引用次数: 0

摘要

本文介绍了沙丁鱼鱼精蛋白的分离纯化及全面表征。通过凝胶过滤和离子交换层析纯化了该蛋白,并测定了其氨基酸组成、电泳行为和序列。我们假设鱼精蛋白具有主要成分和次要成分的微观异质性。根据序列计算,主要组分的分子量为4377。n端氨基酸是脯氨酸,c端是精氨酸。氨基酸组成为:Thr-Ser-Glx-(Pro)2- gly -(Ala)3-(Val)2-(Lys)2-(Arg)20。蛋白质的二级结构也进行了预测,并讨论了对我们之前在该领域发表的结果的修正。我们称这种鱼精蛋白为Sagaxine,并与迄今为止描述的鱼精蛋白进行了全面比较。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sagaxine, the protamine from Sardinops sagax. Characterization, sequence and secondary structure prediction.

This paper describes the isolation, purification and full characterization of the protamine from Sardinops sagax. The protein was purified by both gel filtration and ion exchange chromatography and its amino acid composition, electrophoretic behaviour and sequence were determined. We postulate that the protamine exhibits microheterogeneity with a major and a minor component. The molecular weight for the major component is 4377, as calculated from the sequence. The N-terminal amino acid is proline and the C-terminal is arginine. The amino acid composition is: Thr-Ser-Glx-(Pro)2-Gly-(Ala)3-(Val)2-(Lys)2-(Arg)20 The secondary structure for the protamines was also predicted and a revision of our previously published results in this area is discussed. We have called this protamine Sagaxine and an overall comparison with the hitherto described fish protamines is also made.

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