{"title":"组蛋白糖化动力学。","authors":"A Lakatos, K Jobst","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The kinetics of glycation of histone proteins was studied. The glucose uptake of H1 linker histone reached saturation attained after an exponential course. H2-H4 core histone and total histone exhibited two-phase courses differing in time. With the uptake of glucose, the electromobility of the fractions changed. The kinetic results are explained in terms of interaction between proteins.</p>","PeriodicalId":77479,"journal":{"name":"Acta biochimica et biophysica Hungarica","volume":"26 1-4","pages":"33-8"},"PeriodicalIF":0.0000,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Kinetics of histone protein glycation.\",\"authors\":\"A Lakatos, K Jobst\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The kinetics of glycation of histone proteins was studied. The glucose uptake of H1 linker histone reached saturation attained after an exponential course. H2-H4 core histone and total histone exhibited two-phase courses differing in time. With the uptake of glucose, the electromobility of the fractions changed. The kinetic results are explained in terms of interaction between proteins.</p>\",\"PeriodicalId\":77479,\"journal\":{\"name\":\"Acta biochimica et biophysica Hungarica\",\"volume\":\"26 1-4\",\"pages\":\"33-8\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1991-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta biochimica et biophysica Hungarica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta biochimica et biophysica Hungarica","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The kinetics of glycation of histone proteins was studied. The glucose uptake of H1 linker histone reached saturation attained after an exponential course. H2-H4 core histone and total histone exhibited two-phase courses differing in time. With the uptake of glucose, the electromobility of the fractions changed. The kinetic results are explained in terms of interaction between proteins.
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