酶作为评价食品质量和食品安全的分析工具

{"title":"酶作为评价食品质量和食品安全的分析工具","authors":"K. Kaur, P. Kaushal","doi":"10.1016/B978-0-444-64114-4.00010-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":239774,"journal":{"name":"Advances in Enzyme Technology","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Enzymes as Analytical Tools for the Assessment of Food Quality and Food Safety\",\"authors\":\"K. Kaur, P. Kaushal\",\"doi\":\"10.1016/B978-0-444-64114-4.00010-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":239774,\"journal\":{\"name\":\"Advances in Enzyme Technology\",\"volume\":\"33 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in Enzyme Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/B978-0-444-64114-4.00010-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Enzyme Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-444-64114-4.00010-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}