印度北金奈15岁学童对垃圾食品消费的偏好

S. Purushothaman, C. Reddy, P. Chaly, Indra Priyadarshni
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引用次数: 7

摘要

垃圾食品文化在年轻人中有蓬勃发展的趋势,它使人们毫无计划地吃东西。他们不仅在预先设定的用餐时间进食,而且在闲暇时间进食(1,2,3)。高脂肪、高钠和/或高糖的食物,提供高热量,但没有任何价值,通常被称为“垃圾食品”。垃圾食品看起来很诱人,而且很容易准备、携带、购买和消费。常见的垃圾食品包括快餐(汉堡、披萨、馅饼、鸡块等)、薯片、糖果、甜点以及充气饮料。快餐和垃圾食品这两个词经常互换使用。垃圾食品的成分使它们味道很好,使它们上瘾,并对健康造成许多危害。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Predilection for Junk Food Consumption among 15-Year-Old School Children in North Chennai , India
Junk food culture has a vigorously uprising trend among youngsters and it makes people eat without planning. They eat not only during pre-set mealtime, but also in the leisure time (1,2,3). A food that is high in fat, sodium, and/or sugar, provides high calories, but is of no value, is generally known as a “junk food.” Junk food seems attractive and is easy to prepare, carry, purchase, and consume. Common junk food includes fast food (burgers, pizzas, patties, nuggets, and so forth), chips, candy, sweet desserts, as well as aerated beverages (1,4). The terms fast food and junk food are often used interchangeably (5). Ingredients of the junk foods give them a good taste, making them addictive, and pose many health hazards.
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