R. Sexton, Nathalie Lavoie
{"title":"第十五章食品加工与配送:产业组织方法","authors":"R. Sexton, Nathalie Lavoie","doi":"10.1016/S1574-0072(01)10023-X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":122560,"journal":{"name":"Handbook of Agricultural Economics","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"201","resultStr":"{\"title\":\"Chapter 15 Food processing and distribution: An industrial organization approach\",\"authors\":\"R. Sexton, Nathalie Lavoie\",\"doi\":\"10.1016/S1574-0072(01)10023-X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":122560,\"journal\":{\"name\":\"Handbook of Agricultural Economics\",\"volume\":\"12 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"201\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Handbook of Agricultural Economics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/S1574-0072(01)10023-X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook of Agricultural Economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S1574-0072(01)10023-X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 201