{"title":"一般说明、一般分析技术、鉴定试验、试验溶液和其他参考材料的规范指南。粮农组织/世卫组织食品添加剂联合专家委员会。","authors":"","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":75845,"journal":{"name":"FAO food and nutrition paper","volume":"5 Revis 2 ","pages":"1-307"},"PeriodicalIF":0.0000,"publicationDate":"1991-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials. Joint FAO/WHO Expert Committee on Food Additives.\",\"authors\":\"\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":75845,\"journal\":{\"name\":\"FAO food and nutrition paper\",\"volume\":\"5 Revis 2 \",\"pages\":\"1-307\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1991-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"FAO food and nutrition paper\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"FAO food and nutrition paper","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials. Joint FAO/WHO Expert Committee on Food Additives.