{"title":"食源性感染与食品安全","authors":"S. Bhattacharyya, Chhanda Das","doi":"10.32677/ejms.v7i3.3586","DOIUrl":null,"url":null,"abstract":"Foodborne infections are very serious and pose a serious public health challenge, especially in the tropical countries. Toxins produced by microorganisms can lead to watery diarrhea, loose stool, or invasive diarrhea. Some proper safety practices and norms can help mitigate foodborne infections to a large extent. One needs to be vigilant and aware of food hygiene and this can help in preventing microbiological contamination in food.","PeriodicalId":363370,"journal":{"name":"Eastern Journal of Medical Sciences","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-08-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Foodborne infections and food safety\",\"authors\":\"S. Bhattacharyya, Chhanda Das\",\"doi\":\"10.32677/ejms.v7i3.3586\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Foodborne infections are very serious and pose a serious public health challenge, especially in the tropical countries. Toxins produced by microorganisms can lead to watery diarrhea, loose stool, or invasive diarrhea. Some proper safety practices and norms can help mitigate foodborne infections to a large extent. One needs to be vigilant and aware of food hygiene and this can help in preventing microbiological contamination in food.\",\"PeriodicalId\":363370,\"journal\":{\"name\":\"Eastern Journal of Medical Sciences\",\"volume\":\"3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-08-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Eastern Journal of Medical Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32677/ejms.v7i3.3586\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Eastern Journal of Medical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32677/ejms.v7i3.3586","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Foodborne infections are very serious and pose a serious public health challenge, especially in the tropical countries. Toxins produced by microorganisms can lead to watery diarrhea, loose stool, or invasive diarrhea. Some proper safety practices and norms can help mitigate foodborne infections to a large extent. One needs to be vigilant and aware of food hygiene and this can help in preventing microbiological contamination in food.
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