证据表明易渗透的酿酒酵母VY1160是肌动蛋白突变体。

Acta histochemica. Supplementband Pub Date : 1991-01-01
B Schade, W Richter, P Spangenberg, P Venkov
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引用次数: 0

摘要

渗透依赖性酿酒葡萄球菌突变体VY1160的表型是由称为srb的单染色体突变引起的,具有多效性。与亲本菌株S288C相比,突变体细胞的大小和表面结构发生了变化。后者对升高的栽培温度、低渗压力和机械应力都很敏感。在这些病例中,冷冻断裂电镜显示了特定的质膜改变。总肌动蛋白含量仅为S288C细胞的88%(21.4微克肌动蛋白/毫克蛋白)。值得注意的是,突变细胞仅含有2.2微克F-actin/mg蛋白,而S288C细胞含有10.3微克F-actin/mg蛋白。此外,突变细胞中的还原性谷胱甘肽水平(23.4 nmol /10(10)个细胞)高于亲本细胞(15.2 nmol /10(10)个细胞)。这些结果提示srb突变定位于肌动蛋白基因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evidence that the osmotically fragile yeast S. cerevisiae VY1160 is an actin mutant.

The phenotype of the osmotically dependent S. cerevisiae mutant VY1160 is caused by a single chromosomal mutation, termed srb, with pleiotropic effect. Compared with cells of the parental strain S288C, it was shown that the size and surface structure of the mutant cells are changed. The latter are sensitive to elevated cultivation temperatures as well as to hypotonic pressure and mechanical stress. In these cases, specific plasma membrane alteration were revealed by freeze-fracture electron microscopy. The total actin content is only 88% (21.4 micrograms actin/mg protein) of that of S288C cells. Remarkably, the mutant cells contain only 2.2 micrograms F-actin/mg protein, whereas the S288C cells have 10.3 micrograms F-actin/mg protein. Moreover, the level of reduced glutathione is found to be higher in the mutant cells (23.4 nmole/10(10) cells) than in the parental cells (15.2 nmole/10(10) cells). These results implicate that the srb mutation is localized in the actin gene.

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