Hasty Martha Wijaya, Rifda Naufa Lina
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引用次数: 3

摘要

制备悬浮液是因为有些活性物质的溶解度实际上不溶于水,但需要以液体形式存在。在几乎不溶于水的药用植物中,木瓜种子(Carica papaya L.)和teki草块茎(Cyperus rotundus L.),因此它们以悬浮液的形式制成,以产生稳定的制剂。番木瓜种子和teki草块茎是具有抗菌、通便和胰脂肪酶抑制剂药理活性的植物。在木瓜种子和木榆块茎提取物的混悬配方中,采用PGA (pulvis gummi arabici)和CMC-Na (carboxymethylcellulose Sodium)作为混悬剂。PGA在浓度小于10%时粘度较低,可以加速沉降,因此PGA与CMC-Na结合使用,CMC-Na是一种增加粘度的悬浮剂,可以提高悬浮稳定性。研究了悬浮剂PGA和CMC-Na组合对番木瓜种子和坚果草茎提取物物理性质的影响,并确定了四种配方中哪种浓度能提供最好的物理品质。制备后4周进行物理稳定性评价,包括感官、均匀性、pH、密度、粘度、沉降体积和再分散。从研究结果可知,PGA和CMC-Na羧甲基纤维素的浓度影响悬浮液的物理稳定性
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Formulasi Dan Evaluasi Fisik Sediaan Suspensi Kombinasi Ekstrak Biji Pepaya (Carica Papaya L.) Dan Umbi Rumput Teki (Cyperus Rotundus L.) Dengan Variasi Konsentrasi Suspending Agent Pga (Pulvis Gummi Arabici) Dan Cmc-Na (Carboxymethylcellulosum Natrium)
Suspension preparations are made because some of the active substances have a solubility that is practically insoluble in water, but is required in liquid form. Among the medicinal plants that are practically insoluble in water are papaya seeds (Carica papaya L.) and teki grass tubers (Cyperus rotundus L.), so they are made in the form of a suspension to produce stable preparations. Papaya seeds and teki grass tubers are plants that have pharmacological activities as antibacterial, laxative and pancreatic lipase inhibitors. In the suspension formulation of extracts of papaya seeds and teki grass tubers, a combination of suspending agents PGA (pulvis gummi arabici) and CMC-Na (Carboxymethylcellulosum Sodium) was used. PGA at a concentration of less than 10% has a low viscosity so that it can accelerate sedimentation, so PGA is combined with CMC-Na which is a suspending agent that can increase viscosity and can increase suspension stability. The purpose of the study was to determine the effect of the combination of suspending agents PGA and CMC-Na on the physical properties of extracts of papaya seeds and nut grass tubers and to determine what concentration could provide the best physical quality among the four formulas made. Evaluation of physical stability was carried out for 4 weeks after the preparation was made which included organoleptic, homogeneity, pH, density, viscosity, sedimentation volume and redispersion. From the research results, it is known that the concentration of PGA and CMC-Na carboxymethylcellulose affect the physical stability of the suspension
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