围绕饮食应用的社会互动:初步研究

Feng Gao, M. Schraefel
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引用次数: 2

摘要

由于受到超重和肥胖的威胁,越来越多的人开始思考如何改变他们的饮食方式。然而,很少有证据表明目前与饮食相关的应用真正有效,目前的设计主要关注营养价值,而不是针对特定的人。本文试图从社会科学的角度,对两种流行的减肥产品论坛进行调查,以了解社交互动的发生以及与这些社交互动相关的因素。然后我们发现语境信息和情感与论坛上的社交对话有关,帮助人们找到相似的伙伴来解决问题,验证意见和理解。我们认为我们应该在未来的设计中考虑到这些信息和社会互动,以更好地支持饮食。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Social interaction around diet applications: An initial study
As being threatened by overweight and obesity, more and more people start thinking how to change the way they eat. However, less evidence shows current diet-related applications really work and current design mainly focuses on nutrition value and are not tailored to specific person. In this paper, we try to learn from social science to investigate two popular diet products' forums to see what social interaction happens and what elements related to those social interaction. Then we find out contextual information and emotion are related to social conversation on forum which help people find similar buddies to solve problem and validate opinions and understandings. We argue we should take into account those information and social interaction in our future design to better support diet.
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