Development of white bone powder production technology

Resource-saving processing technologies, in a broad sense, involve the production and sale of food and feed products with minimal costs based on the rational use of all biological resources. Analyzing literary sources, it was found that only 20% of valuable secondary raw materials and wastes of the meat industry are used as raw materials for the production of feed, medical, technical and food products. Bone, which is also a very valuable raw material for the production of a wide range of products, is practically not used in our country, which leads to significant losses of potential opportunities for the implementation of a rational redistribution of resources of the meat industry in the production process.