刨花板的物理性质暴露在厨房环境在吉隆坡和雪兰莪选定地区

F. Abu, Mansur Ahmad
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引用次数: 4

摘要

厨柜主要材料刨花板在安装过程中出现了一些质量问题。测试了刨花板的物理性能,包括含水率、密度和尺寸变化。与Signature Kitchen Sdn合作。有限公司,吉隆坡和雪兰莪州的28栋房屋被选中进行评估。从28个地点随机选择6块刨花板,切割成特定尺寸,暴露在空调房间环境(20°C和65% RH)和现场条件(31.3°C和72% RH)中。总体而言,含水率为7.73%,比最大要求低40%,面板密度比标准要求高14%。同时,厚度的尺寸变化比长度的尺寸变化大81%。在长度上,与厚度0.36 mm相比,平均变化仅为0.07 mm。因此,所有收集和测试的面板都符合欧盟(EN)标准BS EN 312:2003规定的测试程序下的水分含量、密度和尺寸变化规范。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Physical properties of particleboard exposed to the kitchen environment in selected areas of Kuala Lumpur and Selangor
Kitchen cabinet main material, particleboard has shown some problems in quality during installation. The physical properties of the particleboard panel were tested for its moisture content, density and dimensional changes. In collaboration with Signature Kitchen Sdn. Bhd., twenty-eight (28) houses in Kuala Lumpur and Selangor were selected for the assessment. Six particleboard panels chose randomly from the twenty-eight sites were cut into specific dimension and exposed to the air-conditioned room environment (20°C and 65% RH) and on-site condition (31.3°C and 72% RH). Overall, moisture content was 7.73%, which is 40% lower than the maximum requirement and the density of the panel was 14% higher than the standard requirement. Meanwhile, the dimensional changes in thickness were 81% higher than length. In length, the mean changes was just 0.07 mm compared to the thickness, 0.36 mm. Therefore, all panels collected and tested have met the moisture content, density and dimensional changes specifications under the testing procedures defined by European Union (EN) standard BS EN 312:2003.
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