百里香精油对肉鸡生产性能的影响

M. A. Fawaz, Z. Ismail, H. A. Hassan, A. Abdel-Wareth
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引用次数: 0

摘要

在饲粮中添加植物原素可以改善肉鸡消化酶活性,从而提高肉鸡生产性能。百里香精油具有不同化学成分和浓度的生物活性,在抗氧化、抗毒素和抗菌等方面发挥着重要作用。此外,还能提高肉鸡的免疫反应和肝肾功能。摘要本研究旨在探讨百里香对肉仔鸡生产性能、胴体特性、营养物质消化率和血液生化指标的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of thyme essential oil on productive performance of broiler chickens a-review
Phytogenic can be supplemented to diet as an alternative to ameliorate activities of digestive enzyme and therefore improving broilers performance. Thyme essential oil has the biological activity of substances with different chemical compositions and concentrations which can play important roles in antioxidative, antigenotoxic, and antimicrobial. In addition to improving immune response and kidney and liver function of broiler. The scientific goal of this study is to give an overview of the effect of thyme (Thymus vulgaris L) on performance, carcass characteristics, nutrient digestibility, and some blood biochemistry of broilers.
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