{"title":"碱性土壤中根瘤菌对黑莓植株生长和果实品质的影响","authors":"M. ipek, A. Eşitken","doi":"10.15316/sjafs.2022.050","DOIUrl":null,"url":null,"abstract":"This study was conducted at Selçuk University, Faculty of Agriculture, Department of Horticulture, Research and Application Orchard. In the study, the effects of different bacterial strains on yield, fruit quality, plant growth, and nutrition issues in Jumbo and Chester blackberry varieties in calcareous soil conditions were determined. As a result of the measurements and analyzes, it was determined that bacterial applications are effective on plant growth, yield, and fruit quality criteria. Shoot length values were found longer in the Chester variety, while the Jumbo variety had higher values in the number of shoots per plant. There was no statistically significant difference in terms of yield per decare of varieties. When the efficiency is examined in terms of applications, 637Ca application in Chester variety and 637Ca + SY 55 application in Jumbo variety have the highest efficiency values. With the data obtained, it was determined that bacterial applications made positive contributions to blackberry plants grown in calcareous soil conditions.This study was conducted at Selçuk University, Faculty of Agriculture, Department of Horticulture, Research and Application Orchard. In the study, the effects of different bacterial strains on yield, fruit quality, plant growth, and nutrition issues in Jumbo and Chester blackberry varieties in calcareous soil conditions were determined. As a result of the measurements and analyzes, it was determined that bacterial applications are effective on plant growth, yield, and fruit quality criteria. Shoot length values were found longer in the Chester variety, while the Jumbo variety had higher values in the number of shoots per plant. There was no statistically significant difference in terms of yield per decare of varieties. When the efficiency is examined in terms of applications, 637Ca application in Chester variety and 637Ca + SY 55 application in Jumbo variety have the highest efficiency values. With the data obtained, it was determined that bacterial applications made positive contributions to blackberry plants grown in calcareous soil conditions.\n","PeriodicalId":125980,"journal":{"name":"Selcuk Journal of Agricultural and Food Sciences","volume":"2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil\",\"authors\":\"M. ipek, A. 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With the data obtained, it was determined that bacterial applications made positive contributions to blackberry plants grown in calcareous soil conditions.This study was conducted at Selçuk University, Faculty of Agriculture, Department of Horticulture, Research and Application Orchard. In the study, the effects of different bacterial strains on yield, fruit quality, plant growth, and nutrition issues in Jumbo and Chester blackberry varieties in calcareous soil conditions were determined. As a result of the measurements and analyzes, it was determined that bacterial applications are effective on plant growth, yield, and fruit quality criteria. Shoot length values were found longer in the Chester variety, while the Jumbo variety had higher values in the number of shoots per plant. There was no statistically significant difference in terms of yield per decare of varieties. When the efficiency is examined in terms of applications, 637Ca application in Chester variety and 637Ca + SY 55 application in Jumbo variety have the highest efficiency values. 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引用次数: 0
摘要
本研究是在塞尔帕鲁克大学农学院，园艺系，研究与应用果园进行的。在钙质土壤条件下，研究了不同菌株对Jumbo和Chester黑莓产量、果实品质、植株生长和营养问题的影响。通过测量和分析，确定细菌施用对植物生长、产量和果实质量标准有效。Chester品种的芽长值较长，而Jumbo品种的单株芽数较高。品种的每公顷产量没有统计学上的显著差异。在施用效率方面，Chester品种施用637Ca和Jumbo品种施用637Ca + SY 55的效率值最高。根据获得的数据，确定细菌应用对生长在钙质土壤条件下的黑莓植物有积极的贡献。本研究是在塞尔帕鲁克大学农学院，园艺系，研究与应用果园进行的。在钙质土壤条件下，研究了不同菌株对Jumbo和Chester黑莓产量、果实品质、植株生长和营养问题的影响。通过测量和分析，确定细菌施用对植物生长、产量和果实质量标准有效。Chester品种的芽长值较长，而Jumbo品种的单株芽数较高。品种的每公顷产量没有统计学上的显著差异。在施用效率方面，Chester品种施用637Ca和Jumbo品种施用637Ca + SY 55的效率值最高。根据获得的数据，确定细菌应用对生长在钙质土壤条件下的黑莓植物有积极的贡献。
Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil
This study was conducted at Selçuk University, Faculty of Agriculture, Department of Horticulture, Research and Application Orchard. In the study, the effects of different bacterial strains on yield, fruit quality, plant growth, and nutrition issues in Jumbo and Chester blackberry varieties in calcareous soil conditions were determined. As a result of the measurements and analyzes, it was determined that bacterial applications are effective on plant growth, yield, and fruit quality criteria. Shoot length values were found longer in the Chester variety, while the Jumbo variety had higher values in the number of shoots per plant. There was no statistically significant difference in terms of yield per decare of varieties. When the efficiency is examined in terms of applications, 637Ca application in Chester variety and 637Ca + SY 55 application in Jumbo variety have the highest efficiency values. With the data obtained, it was determined that bacterial applications made positive contributions to blackberry plants grown in calcareous soil conditions.This study was conducted at Selçuk University, Faculty of Agriculture, Department of Horticulture, Research and Application Orchard. In the study, the effects of different bacterial strains on yield, fruit quality, plant growth, and nutrition issues in Jumbo and Chester blackberry varieties in calcareous soil conditions were determined. As a result of the measurements and analyzes, it was determined that bacterial applications are effective on plant growth, yield, and fruit quality criteria. Shoot length values were found longer in the Chester variety, while the Jumbo variety had higher values in the number of shoots per plant. There was no statistically significant difference in terms of yield per decare of varieties. When the efficiency is examined in terms of applications, 637Ca application in Chester variety and 637Ca + SY 55 application in Jumbo variety have the highest efficiency values. With the data obtained, it was determined that bacterial applications made positive contributions to blackberry plants grown in calcareous soil conditions.
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