Multiscale Modelling of Milk Protein Interaction With Iron and Aluminum Surfaces

In this work, the bionano interface structure is investigated by a methodology that accounts for the interaction between inorganic solid nanoparticles (NPs) and protein biological molecules at the interface The relationship between nanomaterial properties and the interaction with different materials is key to a deeper understanding and the design of new nanomaterials and nanoplatform systems. Here we are to study the interaction of cow milk protein with metals such as iron and aluminum used in milk processing. Milk are essential for applications ranging from nutrition to bio and chemical technology. Moreover, a variety of natural and anthropogenic sources introduce aluminum and iron into the food chain. Therefore, there are a number of pathways for aluminum and iron into milk and dairy products