基于物联网的水果酒精浓度测量工具原型

Nursila Nursila, D. N. Ilham, A. Yunan, M. K. Harahap, R. Candra
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引用次数: 5

摘要

如果你喝得太多,酒精对健康的影响是非常大的,事实上,过量的酒精会干扰消化,导致眼睛功能紊乱,大脑和神经功能下降,甚至癌症。从小就了解适合人体食用的水果的酒精含量是非常重要的。基于这一问题,本研究旨在利用Blynk应用程序创建一个水果酒精含量的原型测量仪器。该电路由3个电路组成,即以Mq3传感器为形式的输入部分、以Nodemcu为形式的控制部分和以Blynk应用程序为形式的输出端口。从测试工具的结果来看,对榴莲、葡萄、木瓜和苹果四种样品进行25次测试,将水果去皮2小时后,榴莲的平均酒精含量百分比为28.57%,葡萄为12.68%,木瓜为5.79%,苹果为18.6%。在本研究中,还有第三部智能手机的通知设施,从设备上设置的值来看,酒精含量超过了酒精含量是不好的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prototype of IoT-Based Fruit Alcohol Level Measurement Tool
The effect of alcohol on health is very large if you consume too much, and the fact that excessive alcohol levels can interfere with digestion can cause eye function disorders, decreased brain and nerve function as well as cancer. Knowing the alcohol content in fruits that are suitable for consumption by the body from an early age is very important. Based on this problem, this study aims to create a prototype measuring instrument for the alcohol content of fruits using the Blynk application. This circuit consists of 3 circuits, namely the input part in the form of an Mq3 sensor, the control part in the form of Nodemcu, and the output port in the form of the Blynk application. From the results of testing tools for four samples including durian, grapes, papaya, and apples for 25 times the test of the fruit is peeled for the next 2 hours the average percentage of durian alcohol content is 28.57%, grapes are 12.68%, papaya is 5.79 %, and apples by 18.6%. In this study, there is also the notification facility to the third smartphone that the alcohol content exceeds the alcohol content which is not good from the value set on the device.
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